Veggie Traybake Recipe

Veggie Traybake

Our Veggie Traybake is perfect when served alongside couscous and green salad leaves

Serves 4

Prep time 10 minutes

Cook Time 35 minutes

Difficulty Easy

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Ingredients

6 large courgettes cut into 1 cm diagonal slices

200g Feta cheese roughly chopped

440g Fragata Stoneless Black Hojiblanca Olives

40g Panko breadcrumbs

Fresh ground black pepper

Method

1.

Preheat the oven to 180c fan/ 200 oc/ gas 6

2.

Put the courgette slices into a very large roasting tin to cover the tray then cover thickly with crumbled feta cheese. Tip the sundried tomatoes and the olives over the courgettes and cheese, scatter with breadcrumbs and season with plenty of black pepper.

3.

Place the tray in the oven for 35 minutes.

4.

Ten minutes before you are ready to eat, cook the couscous, as per the pack instructions, and add some lemon juice if you wish to add more flavour.

5.

Serve alongside couscous and green salad leaves

Key Ingredients

Black Stoneless Hojiblanca Olives 810g

Stoneless Hojiblanca Black Olives – 810g

Black Stoneless Hojiblanca Olives 440g

Stoneless Hojiblanca Black Olives – 440g

Spanish Stoneless Black Olives

Black Olives Classic Spanish Olives

Recipe by

Fragata

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