Sour Cream Caper Jackets Recipe

Sour cream & caper mini jacket potatoes

These mini jacket potatoes topped with Fragata capers and soured cream sauce are easy to prepare but so delicious. Perfect served as a light lunch or as a side dish at a picnic, BBQ or other occasion.

Serves 2

Prep time 15 minutes

Cook Time 1 hour

Difficulty Easy

Home » Recipes » Light Bites » Sour cream & caper mini jacket potatoes

Ingredients

500g baby potatoes

1tbsp sunflower oil

50g soured cream

1tbsp Fragata Caper Capotes finely chopped

Method

1.

Heat oven to 200C/180C fan/gas 6

2.

Prick the potatoes with a fork, rub with oil and season with sea salt

3.

Place on a baking tray and bake for 50 mins – 1 hour

4.

While potatoes are cooking, mix soured cream and Fragata Capers together in a bowl with lots of freshly ground pepper

5.

Allow potatoes to cool for 10-15 mins, then cut a cross in each at the top, and pinch the base to open a little

6.

Add a spoonful of the soured cream mix. Serve warm.

Key Ingredients

Capers Capote Jar

Capers Capotes

Recipe by

Fragata

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