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Smashed Acocado Toast The Piquillo Pepper-Filled Olives

Piquillo Pepper Olive Salsa and Smashed Avocado on Toast

Don’t settle for plain old avocado toast. Add a Fragata twist with our Stoneless Olives filled with Piquillo Pepper and a few other delicious additions. Sunday brunch will never be the same again.

Serves 2

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Medium

Home » Recipes » Light Bites » Piquillo Pepper Olive Salsa and Smashed Avocado on Toast

Ingredients

2 cans of Fragata Stoneless Manzanilla Olives Filled with Piquillo Pepper

1/2 an onion

1/2 Large Tomato

2 Garlic Cloves

1 tbsp Tomato Paste

A handful of chopped walnut halves

3 tbsp Olive Oil

Handful of Rosemary

Handful of Thyme

1 tsp Cayenne Pepper

1 Whole Avocado

2 slices of Bread (toasted)

Method

1.

Add the Tomato Paste, Olive Oil and the Cayenne Pepper to a bowl and mix.

2.

Chop all your ingredients accordingly and then add to the paste.

3.

Add the Fragata Piquillo Pepper Olives to the mixture and mix.

4.

Putting aside the mixture, chop then smash your avocado, slice and toast your bread and spread the smashed avocado evenly. Then spread your olive mixture on the top.

5.

Ready to serve immediately.

Key Ingredients

Piquillo Pepper Stoneless Manzanilla Olives

Stoneless Manzanilla Olives Filled with Piquillo Pepper

Recipe by

Fragata

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