Manzanilla Garlic Olive Tapenade

Super quick, super tasty, super versatile and ready to enjoy in as little as 15 minutes. Here we’ve chosen Fragata Manzanilla olives filled with garlic. The garlicky aromas really pack a punch and add so much extra flavour. You could try using other types of olives too, So if you’re a huge anchovy fan, you might want to try making this with our Stoneless Manzanilla olives filled with anchovy.

Anchovies, capers and olives are seen as the core ingredients in tapenade. So if you’re feeling adventurous, simply start with these key ingredients and get experimenting with different flavour combinations. Tapenade is great for party tables and buffets, it makes a wonderful dip for crudités and pita breads. It can be kept in the fridge for up to two weeks when in a covered container.