A heart shaped puff pastry tart topped with Fragata Olives - recipe

Heart-shaped puff pastry tart with Fragata olives and Pimiento Piquillo peppers

An easy to make tart, perfect for your sweet-heart! Fragata Pimiento Piquillo Peppers and a selection of your favourite Fragata olives top this puff-pastry tart, filling it with colour and flavour.

To get your perfect heart shaped pastry, don’t forget to cut a heart shape out of paper as a template first. (For a symmetrical design, fold a piece of paper in half, draw half of the heart and then cut it out.) Once you’ve created your perfect heart shaped pastry, it’s time to top it with the favourite flavours of the person you’re sharing it with.

Serves 2

Prep time 15 minutes

Cook Time 20 minutes

Difficulty Medium

Home » Recipes » Savoury Bakes » Heart-shaped puff pastry tart with Fragata olives and Pimiento Piquillo peppers

Ingredients

375g pack ready-rolled puff pastry

3tbsp goat cheese, spreadable

2tbsp pesto

2 medium tomatoes, sliced

½ x 230g jar Fragata Pimiento Piquillo peppers

½ x 120g pouch of Fragata marinated stoneless olives with garlic and thyme

½ x 120g pouch of Fragata marinated stoneless olives with sea salt

1 egg yolk, to glaze

Method

1.

Before starting draw on a piece of paper (approximately big as the puff pastry sheet) a heart shape then cut it out.

2.

Heat oven to 200C/180C fan

3.

Unroll the pastry on a baking sheet, place the heart template on it and cut it out using a sharp knife or a pizza wheel cutter.

4.

Using the back of a knife score a border about 1 cm from the edge.

5.

Prick the middle area with a fork all over.

6.

Spread the goat cheese then the pesto on the pricked area.

7.

Arrange the tomato slices.

8.

Brush the border of the tart with the beaten yolk.

9.

Bake into the preheated oven for about 15-20 minutes or until the border is golden and puffed.

Key Ingredients

Pimiento Piquillo Peppers in a jar

Peppers Pimiento Piquillo

Marinated Stoneless Olive Pouch with Garlic & Thyme 120g

Marinated Stoneless Olives with Olive Oil, Garlic and Thyme – 120g

Stoneless Olives with Olive Oil & Sea Salt Pouch 120g

Marinated Stoneless Olives With Olive Oil and Sea Salt – 120G

Recipe by

My Foodie Days

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