Easy Warming Winter Olives Recipe

Easy Warming Winter Olives

You don’t have to go to the Mediterranean to get warmed up. Fragata brings the Mediterranean to you – and these delicious warm olives bring you some gentle heat too.

Using a variety of olives is always a quick way to add more interest on your plate. Serve it with your favourite cheese and crackers – it could even make a light evening meal. If you’re having drinks parties or friends over, this can also be a simple yet impressive addition that is full of amazing flavours too.

Prep time 5 minutes

Cook Time 10 minutes

Difficulty Medium

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Ingredients

1 pack Fragata Olives with sea salt

 150g Fragata Olives filled with Chorizo

150g Fragata Olives filled with Piquillo peppers 

3 Tsp olive oil

Pinch salt and pepper 

1/4 tsp fennel seeds, crushed 

1/4 tsp coriander seeds, crushed 

1/4 tsp smoked paprika 

Pinch chilli flakes 1/4 tsp dried rosemary 

1/4 tsp dried thyme

Method

1.

Heat a tsp of oil in a frying pan and add in the smoked paprika and chilli flakes.

2.

Pour in the chorizo filled olives and sauté these over medium heat until fragrant and nicely warmed through.

3.

Repeat this process with the fennel and coriander for the piquillo peppers and then the rosemary and thyme for the olives with sea salt.

4.

Layer all of your olives onto a platter and pair with some of your favourite cheese and crackers. Season with a pinch of salt and pepper and enjoy!

Key Ingredients

Piquillo Pepper Stoneless Manzanilla Olives

Stoneless Manzanilla Olives Filled with Piquillo Pepper

Manzanilla Olives filled with Chorizo

Stoneless Manzanilla Olives Filled with Chorizo

Manzanilla Olives with Piri Piri peppers in a can

Stoneless manzanilla olives filled with piri piri pepper

Manchego Cheese filled Manzanilla Olives

Stoneless manzanilla olives filled with Manchego cheese

Stoneless Olives with Olive Oil & Sea Salt Pouch 120g

Marinated Stoneless Olives With Olive Oil and Sea Salt – 120G

Recipe by

Fragata

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