Chorizo Tomato Olives Recipe

Chorizo and Tomato Marinated Olives

Fresh, juicy tomatoes make the perfect match for Fragata Stoneless Manzanilla Olives filled with chorizo, alongside flavours of white wine, rosemary and thyme. We can guarantee this jar won’t be left in the fridge for long!

Serves 2

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Easy

Home » Recipes » Marinated Olives » Chorizo and Tomato Marinated Olives

Ingredients

150g Fragata Stoneless Manzanilla Olives filled with chorizo

1/2 red onion sliced

12 cherry tomatoes halved

lemon peel slivers from 1 lemon

1 tbsp fresh rosemary chopped

2 tbsp fresh thyme chopped

100ml extra virgin olive oil

25ml white wine vinegar

Method

1.

In a bowl, mix all the ingredients together and pour over the vinegar and oil.

2.

Transfer to an airtight glass jar and store in the fridge until needed.

3.

Eat and enjoy!

Key Ingredients

Manzanilla Olives filled with Chorizo

Stoneless Manzanilla Olives Filled with Chorizo

Recipe by

Fragata

share this recipe

You may also enjoy

Garlic Olive and Rosemary Focaccia

Garlic Olive and Rosemary Focaccia

Veggie Traybake Recipe

Veggie Traybake

Spanish Chicken Casserole Recipe

Spanish Chicken Casserole

Fragata spinach, ricotta and olive pancakes

SPINACH, RICOTTA AND OLIVE PANCAKES

Focaccia with olives, capers and piri piri peppers

Focaccia with olives, capers and piri piri peppers

Potatoes Puttanesca Recipe

Potatoes Puttanesca

Olive Cheese Twist Recipe

Olive and Cheese Twists

Olive galette with potato & pine nuts

Olive galette with potato & pine nuts

Pasta Puttanesca Recipe

Pasta Puttanesca

Pesto, Olive & Caper Salad Recipe

Pesto, Olive and Caper pasta

Tapenade Recipe

Manzanilla Garlic Olive Tapenade

Olive Pepper Salsa

Olive & Pimiento Piquillo Pepper Salsa

Baby baked potatoes with olives, capers & tomatoes

Baby baked potatoes with olives, capers and tomatoes

Cherry tomato and garlic olive focaccia recipe

Focaccia with Fragata garlic filled olives and cherry tomatoes

Savoury muffins with cherry tomatoes and mozzarella. With a side dish of olives.

Olive and mozzarella savoury muffins

A heart shaped puff pastry tart topped with Fragata Olives - recipe

Heart-shaped puff pastry tart with Fragata olives and Pimiento Piquillo peppers

Salmon mousse shaped like a snowman

Salmon mousse snowman with Fragata olives and Pimiento Piquillo peppers

Mini Potatoes With Salmon Capers Recipe

Mini jacket potatoes with smoked salmon & Fragata olives

Halloween Deviled Eggs Recipe

Deviled eggs with beetroot hummus and Fragata black Hojiblanca black olives

Halloween Mushroom Recipe

Halloween stuffed mushroom Eyeballs

FIND OUR PRODUCTS IN