Chilli Thyme Orange Olives Recipe

Chilli, Thyme and Orange Olives

Fragata Hojiblanca Black Olives are brought to life when marinated in a jar with Fragata Hot Peppers Guindillas, garlic, orange peel, thyme and olive oil.

Serves 4

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Easy

Home » Recipes » Marinated Olives » Chilli, Thyme and Orange Olives

Ingredients

250g Fragata Stoneless Hojiblanca Black Olives

8 Cloves of Garlic

3 Fragata Hot Peppers Guindillas sliced

250ml good quality olive oil

Slivers of orange peel from 1 orange

2 tbsp fresh thyme

Method

1.

Mix all the ingredients in a large bowl until well combined.

2.

Store in an airtight jar and use as necessary.

Key Ingredients

Hot Pepper Guindillas Jar

Hot Peppers Guindillas

Black Stoneless Hojiblanca Olives 810g

Stoneless Hojiblanca Black Olives – 810g

Black Stoneless Hojiblanca Olives 440g

Stoneless Hojiblanca Black Olives – 440g

Spanish Stoneless Black Olives

Black Olives Classic Spanish Olives

Recipe by

Celery and Cupcakes

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