Anchovy filled olives marinated with lemon, garlic and parsley

If you love Mediterranean flavours, you won’t want to miss these marinated olives, incorporating anchovy, lemon, garlic and parsley (and, of course, olives). Fish and lemon are, of course, a classic combination. Olives also work well with citrus flavours, so adding lemon is simply dreamy.

These are simple enough to enjoy every day but impressive enough to serve up to guests. You might offer them as an appetiser or pop them on a Mediterranean-style platter.