SINCE 1925

CELEBRATING 100 YEARS OF FRAGATA

Established in 1925, Fragata is celebrating its 100th birthday this year!

Fragata remains a family run company where knowledge & expertise of olives has been handed down by the generations and ensures that only the highest quality products are produced.

Our aim is to help all of our customers achieve their own Mediterranean Moment through our range of delicious products.

Mr Santiago Camacho Roman
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1897

Mr Santiago Camacho Román established the family company Angel Camacho in Morón de la Frontera (Andalusia) with the marketing of olive oils
Creation-of-Fragata
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1925

Fragata brand was created, a brand that today is marketed in over 90 countries

Olives in Jars
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1968

Fragata launches the first table olives packaged in glass jars

New Fragata Factory in Moron
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1996

A new factory was built in Morón, incorporating significant innovations in the processing of table olives

Olives in tins
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2000

Fragata launches innovative range of stuffed olives in ‘easy open’ tins.

Fragata History - Rebrand
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2012

Fragata launches its new look

100 years of Fragata
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2025

Piri Piri & Manchego stuffed olives added to the Fragata UK range

Fragata celebrates 100 year anniversary!

Fragata’s wide range of olives & antipasti can be found in supermarkets across the UK & worldwide

It’s in our roots

Andalusia

Fragata is still based in our original home in Andalusia where the Mediterranean sun creates the perfect environment for growing olives.

Our olives are harvested from September to October by our team of dedicated farmers, many of whom have been farming the land for generations.

Our Olive Harvesting

From generation to generation

Farming Together

We’re proud of our ‘Camacho Integra’ programme, which allows us to work more closely with our farmers. It enables us to share our expertise and knowledge gathered over the years, helping them make informed decisions on their farms. This ensures the highest quality farming practices and supports long-term sustainability.

We also continually measure our water footprint throughout the entire production process – from our farms to our packaging sites. We’re proud to report that our footprint is nearly 60% lower than the national average for this product in Spain (as estimated by the Water Footprint Network). We continue to make ongoing efforts to reduce this figure even further across our entire supply chain.