Citrus Marinated Olives Recipe

Citrus Marinated Olives

Zest up your olive experience with this wonderful zingy marinade, comprised of orange, lemon, lime, garlic and thyme.

Serves 4

Prep time minutes

Cook Time minutes

Difficulty Easy

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Ingredients

350g Fragata Stoneless Hojiblanca Green Olives (drained)

1 large orange

1 lemon

1 lime

4 garlic cloves (peeled)

2 tbsp fresh thyme

250ml good quality extra virgin olive oil

Method

1.

Add strips of the lemon, lime and orange peel to a large bowl. (If you prefer, remove the zest with a fine grater).

2.

Stir in the garlic cloves, thyme and olive oil.

3.

Now be patient! Leave it to sit for as long as possible. The longer you can, the better the result.

Key Ingredients

Green Hojiblanca Stoneless Olives 810g

Stoneless Hojiblanca Green Olives – 810g

Green Hojiblanca Stoneless Olives 440g

Stoneless Hojiblanca Green Olives – 440g

Spanish Stoneless Green Olives

Green Olives Classic Spanish Olives

Recipe by

Celery and Cupcakes

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