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Mediterranean Pickled Olives Recipe

Mediterranean Pickled Olives

Pickled to perfection, these olives take a week to prepare, but they’re worth the wait for their delicious flavour!

Serves 4

Prep time 1 week

Cook Time 0 minutes

Difficulty Medium

Home » Recipes » Marinated Olives » Mediterranean Pickled Olives

Ingredients

200g Fragata Stoneless Hojiblanca black olives

200g Fragata Stoneless Hojiblanca green olives

4 Fragata Peppers Pimiento Piquillo sliced

8 garlic cloves

Rind of one lemon sliced

Handful of fresh thyme

1.5 litres water

4 tbsp salt

300ml olive oil

400ml white wine vinegar

Method

1.

Make a pickling liqueur by stirring together the water and salt. Add in the olives and leave them to soak for a week, changing the water every day.

2.

Drain the olives and add to a large bowl. Stir in the garlic, roasted red peppers, thyme, and lemon. Pour over the vinegar and oil.

3.

Transfer to sterile jars and store in the fridge.

Key Ingredients

Pimiento Piquillo Peppers in a jar

Peppers Pimiento Piquillo
Green Hojiblanca Stoneless Olives 810g

Stoneless Hojiblanca Green Olives – 810g
Black Stoneless Hojiblanca Olives 810g

Stoneless Hojiblanca Black Olives – 810g
Black Stoneless Hojiblanca Olives 440g

Stoneless Hojiblanca Black Olives – 440g
Green Hojiblanca Stoneless Olives 440g

Stoneless Hojiblanca Green Olives – 440g
Spanish Stoneless Green Olives

Green Olives Classic Spanish Olives
Spanish Stoneless Black Olives

Black Olives Classic Spanish Olives

Recipe by

Celery and Cupcakes

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