Marinated Olives Rosemary Peppers Recipe

Stoneless Olives with Rosemary and Mixed Peppers

Mouthwatering Fragata Hojiblanca Olives are flavoured with rosemary and mixed with Fragata peppers for a sensational tasting batch of olives. Perfect for snacking and serving.

Serves 4

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Easy

Home » Recipes » Marinated Olives » Stoneless Olives with Rosemary and Mixed Peppers

Ingredients

290g Fragata Stoneless Hojiblanca Green Olives (drained)

100g Fragata Peppers Pimento Piquillo (drained and thinly sliced)

3 Fragata Hot Peppers Guindillas (finely sliced)

8 garlic cloves

2 sprigs of fresh rosemary

250ml good quality olive oil

Method

1.

In a large bowl, mix together all of the ingredients until evenly distributed.

2.

Pour over the olive oil, ensuring that everything is well coated.

3.

Store in an airtight preserving jar and keep in the fridge until required.

Key Ingredients

Hot Pepper Guindillas Jar

Hot Peppers Guindillas

Pimiento Piquillo Peppers in a jar

Peppers Pimiento Piquillo

Green Hojiblanca Stoneless Olives 810g

Stoneless Hojiblanca Green Olives – 810g

Green Hojiblanca Stoneless Olives 440g

Stoneless Hojiblanca Green Olives – 440g

Spanish Stoneless Green Olives

Green Olives Classic Spanish Olives

Recipe by

Celery and Cupcakes

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