Spanish Marinated Olives Manchego Cheese Recipe

Spanish Marinated Olives with Manchego Cheese

Manchego cheese, garlic, chillies, and rosemary set the stage for Fragata Stoneless Hojiblanca Black Olives in this scrumptious Spanish style marinated olives jar.

Serves 2

Prep time 5 minutes

Cook Time 0 minutes

Difficulty Easy

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Ingredients

380g Fragata Stoneless Hojiblanca Black Olives

170g manchego cheese cubed

6 cloves of garlic peeled

2 red chillies deseeded and diced

2 sprigs of rosemary

250ml good quality extra virgin olive oil

Method

1.

Remove the rosemary from the stalks, before adding to a large bowl with the other ingredients.

2.

Stir together well and transfer to a preserving jar.

3.

Keep refrigerated and use as needed. Enjoy!

Key Ingredients

Black Stoneless Hojiblanca Olives 810g

Stoneless Hojiblanca Black Olives – 810g

Black Stoneless Hojiblanca Olives 440g

Stoneless Hojiblanca Black Olives – 440g

Spanish Stoneless Black Olives

Black Olives Classic Spanish Olives

Recipe by

Celery and Cupcakes

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