Peppers Pimiento Piquillo

Pimiento Piquillo peppers are a favourite in Spanish cuisine, with their sweetness and subtle smokiness making them perfect for a wide range of dishes. The peppers are roasted and peeled before being packed, meaning they are ready to eat right away.

With their distinct teardrop shape, they are ideal for stuffing with ingredients like cheese, meat, or seafood. They also work brilliantly in a variety of salads, pastas, and tray bakes – or why not try incorporating them into sauces?